This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished.
In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
Add the remaining stock and the noodles. Cook following the instructions on the noodle packet.
Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
Ladle the soup into bowls and top with the garnish.
0 servings