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Quick Use-Up Pizza

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Make this right now, throw onto a halved baguette anything that you’ve got in the fridge to make a wicked ‘pizza addict’ munchie.

 1 baguette, chop into three, and then split in half
 1 garlic clove, halved
 1 tbsp olive oil
 4 tbsp pizza topping
 200 g any leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
 Pinch of oregano
Suggestions for toppings
 Any cheese such as Edam, Cheddar, Gruyere, brie, goat’s cheese etc
 Capers
 Anchovies
 Leftover chopped or sliced cooked turkey, chicken or ham
 Sweet corn
 Peas
 Parma ham
 Cream cheese
 Tuna
 Olives
 Sliced Mushrooms
 Leftover cooked or roasted vegetables, chopped
 Pesto
 Sun-dried tomatoes
 Frozen prawns
 Sliced peppers
 Sliced courgettes
 Mixed cheeses
 Salami slices
1

Preheat the oven to 230C (450F) mark 8.

2

Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.

3

Spread pizza topping thinly over the hot bread

4

Top with the cheese and any other topping that you have in the fridge (see list below). Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.

Nutrition Facts

0 servings

Serving size