A classic recipe that never goes out of style. These delicious stuffed peppers are easy to prepare and make a great recipe for a busy weeknight.
Pre-boil the cup of rice in the same amount of water for 5-10 min.
Fry chopped onion and grated carrot until nice and golden in colour.
Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds.
In a mixing bowl combine ground beef, half-cooked rice, onion and carrot, salt, and black pepper.
Stuff the peppers with meat mixture, place reserved tops onto peppers. Stand the peppers upright in a big pot.
Mixed warm water, tomato paste, creme fraiche and salt and pour the mixture in the pot.
Cook on a low heat for 30 min.
Best served with muhroom sauce or creme fraiche.
0 servings