Family favourite. It's perfect as a dessert for any lover of almonds.
Line a 20 cm flan ring using the sugar paste, 2 mm thick.
Pierce the bottom with a fork.
Spread with jam evenly and pipe the frangipane around on top of the flan in a spiral. Add flaked almonds.
Bake in a moderately hot oven at 200°C for 30- 40 minutes.
Brush with hot apricot glaze. Heat in a saucepan with a 2 tablespoons of water.
When cooled, brush or drizzle over with thin icing sugar.
0 servings