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Baked Apple Crisp

 600 g Apples peeled, bruises cut away, cored and sliced
 2 tsp Lemon juice
 2 tbsp Water
 165 g Soft brown sugar
 4 tbsp Melted butter
 40 g Flour
 70 g Porridge oats
 Creme fraiche or Greek yoghurt
1

Preheat the oven to 190°C (375°F), gas mark 5.

2

Put the apples in a bowl with the lemon juice, water and 110g of the soft brown sugar, toss together.

3

Then place in greased ovenproof baking dish.

4

Mix together the melted butter with the remaining sugar, and then stir in the flour and oats until evenly mixed.

5

Pour over apples. Bake for 35 min or until the top is golden brown and bubbling.

6

Serve warm with a spoonful of Crème friache or Greek yogurt.