AuthorFPGThis is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished.
1 onion, chopped finely
1.10 l turkey stock
50 g vermicelli noodles, or some form of pasta
225 g cooked turkey, or cooked ham, chopped finely
A pinch of salt
Some ground black pepper
Spring onions and coriander to garnish
1
In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
2
Add the remaining stock and the noodles. Cook following the instructions on the noodle packet.
3
Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
4
Ladle the soup into bowls and top with the garnish.
Ingredients
1 onion, chopped finely
1.10 l turkey stock
50 g vermicelli noodles, or some form of pasta
225 g cooked turkey, or cooked ham, chopped finely
A pinch of salt
Some ground black pepper
Spring onions and coriander to garnish
Directions
1
In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
2
Add the remaining stock and the noodles. Cook following the instructions on the noodle packet.
3
Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
4
Ladle the soup into bowls and top with the garnish.