Think waffles are reserved for sweet breakfasts or gourmet snacks? Think no more. Savoury waffles offer a wide range of possibilities to surprise your guests at brunch, dinner or even as an appetizer. Easy to prepare, they lend themselves to a multitude of variations, from the simplest to the most sophisticated. In this article, we invite you to explore some savory waffle recipes that will arouse curiosity and delight the taste buds of your guests.
The basics of savoury waffles
To begin with, it’s essential to master the basic batter for savory waffles. Unlike their sweet counterparts, these waffles accommodate ingredients such as grated cheese, fresh herbs or even a little black pepper for a touch of spice. Here’s a basic recipe to serve as a foundation for your creations:
Ingredients:
- 250g flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 50g melted butter
- 300 ml milk
- Optional: grated cheese, chopped herbs, spices
Preparation steps:
- Mix flour, baking powder and salt in a large bowl.
- In another bowl, beat the eggs with the melted butter and milk.
- Add the liquid mixture to the dry ingredients, stirring just until combined. Add optional ingredients to taste.
- Heat and lightly grease your waffle iron. Pour in the batter and cook until the waffles are golden and crisp.
Savoury waffle varieties
Once you’ve mastered the basic dough, it’s time to experiment with different fillings and flavors. Here are two recipes to get you started:
Waffles with cheese and herbs
For this recipe, you’ll need:
- Basic waffle batter
- 100g grated cheese (choose from sharp cheddar, parmesan or a mix of your favorites)
- 2 tablespoons fresh herbs chopped with a premium knife (chives, parsley, thyme)
Preparation steps:
- Add the grated cheese and fresh herbs to the basic batter.
- Cook in your preheated waffle iron until golden brown.
- Serve warm with a green salad for a light meal or as an appetizer.
Bacon and maple waffles
To make this recipe, you’ll need :
- Basic waffle batter
- 4 slices bacon, cooked and crumbled
- 2 tablespoons maple syrup
Preparation steps:
- Add the crumbled bacon to your basic batter.
- Add the maple syrup and mix gently.
- Bake as usual and enjoy these waffles at a special brunch.
These recipes are an excellent starting point for exploring the world of savoury waffles.
Feel free to add your own personal touch by varying the cheeses, herbs or even incorporating other ingredients like caramelized onions or bell pepper pieces for even more flavor and texture.
How to create unusual savoury waffles?
Would you like to surprise your guests with a different kind of waffle? Why not try more elaborate recipes that transform this classic dish into an unforgettable gastronomic experience. Try waffles with smoked salmon and crème fraîche, for example.
For this, prepare your usual batter and add :
- 100g sliced smoked salmon,
- 100ml heavy cream,
- a tablespoon of snipped chives,
- a few slices of red onion for garnish.
It’s a perfect combination for brunch or a chic aperitif.
If you prefer something vegetarian, why not opt for ratatouille waffles? Use 200g of homemade or tinned ratatouille, well drained, mixed directly into the batter.
The result is a colorful, flavorful dish that will delight even the most delicate palates.
Serve hot with a drizzle of extra-virgin olive oil.
For a Mediterranean touch, prepare waffles with southern flavors. Add 50g of black tapenade, 50g of chopped sun-dried tomatoes and 50g of crumbled feta to your basic batter.
This creates an explosion of flavors that will transport your guests straight to the southern sun.
What garnishes and accompaniments should you choose for your savoury waffles?
Salted waffles can be accompanied by a green salad dressed with an olive oil and balsamic vinegar vinaigrette to balance the richness of the waffles.
You can also offer a selection of sauces to add variety to each bite: think light garlic cream or homemade pesto for a fresh, summery touch.
How to present your savoury waffles attractively?
For a visually appealing effect, serve waffles on a large slate or wooden platter, decorated with herbs or edible flowers.
If you opt for waffles as an aperitif, consider cutting them into small triangular portions that are easy to grip and dip in sauces. This encourages your guests to sample different flavor combinations.
Conclusion
Salted waffles are a great way to show off your creativity in the kitchen and offer your guests something unique. By following these recipes and presentation tips, you’re sure to leave a memorable impression. Feel free to personalize each recipe with your favorite ingredients and encourage your guests to do the same.